It’s been snowing, it is snowing, and from I am informed by others more knowledgeable about such matters than I, it will continue snowing at least through tomorrow. So naturally, some idiot took this opportunity to knock over my mailbox, occasioning me to go out into said snow. As long as I was out there, I got some pictures. You may see them after the cut (because they are large, and I don’t want to burden those with slow connections).
Behold! Kristine Scalzi’s Rather Tasty Kahlua Cake, none of which I will consume, alas, since she baked it for an office party tomorrow. Her office, not mine. Again, I say: Alas.
But wait, there’s more! The creator of this mocha masterpiece has graciously deigned to appear for a motion picture interview, to allow special insight into her creative process and to share the secrets of successful cake making. Call it Martha Stewart meets Zelda Fitzgerald, if you will.
Do you dare discover the secret to successful cake making?