Those Industrious Australian Scalzis

BotPermArm.jpgIt’s becoming increasingly clear that the Australian arm of the Scalzi clan is the one that has all the ambitious folks in it; in addition to the previously mentioned Scalzi Produce agricultural empire run by Pat Scalzi, there’s also God’s Hill Winery, run by a fellow named Charlie Scalzi. God’s Hill is a boutique winery producing Chardonnay, Cabernet Sauvignon, Shiraz and Merlot, and apparently word on these wines gets around. Note this review of the 2002 vintage of the cabernet I found in the Sunday Business Post in Ireland, which gave the wine a 94 rating:

Tiny parcels of the best cabernet sauvignon from an already small 30-acre vineyard go into making God’s Hill wines. This cabernet cuvĂ©e is a simply epic creation. Opaque black in the glass, the wash is a wall of concentrated fruit alive with a riot of delicious dark chocolate, crushed blackberry, prune, caramel and even eucalyptus touches. A very fine wine.

See, now. That’s a review worth having. It makes me wish I actually drank alcohol. Well, Krissy does; indeed, she was enjoying an Australian wine just the other evening. Maybe I’ll get some from her. My understanding is that God’s Hill Wines are now beginning to be available in the US, so I’ll have to track down the distributor here in country (it’s in Texas somewhere).

Learning about God’s Hill naturally led me to learn more about Australian wine-making, because I’m like that, and it turns out that where God’s Hill’s winery is (a little town called Lyndoch — see it here on Google Maps), is smack dab in the Barossa region of South Australia, which I am led to understand is very much the analogue of the Napa Valley in California, i.e., positively riddled with wineries and places where Down Under oenophiles can go and get their Sideways groove on, although hopefully without the rants about merlot and the whole “getting one’s nose broken by an outraged lover” thing.

Indeed the Barossa Vintage Festival is just a month away now — there’s still time to book! I shall not be able to go myself — I have other commitments, alas, and it does take place on the entire other side of the planet, which makes nipping out and back problematic. But you should go. And have some God’s Hill wine while you’re there.

28 thoughts on “Those Industrious Australian Scalzis

  1. Shiraz is mighty fine tasty wine. Right up their with Noirs, in my book. So does Krissy like red wines? I’ve found many women who don’t. And it might just be Austrailia, but I don’t remember eucalyptus on the taste wheels.

  2. Count me as a woman who prefers red wines.

    As for the “eucalyptus” jab–it reminds me of what they used to say about Canadian wines: “Very patriotic. Tastes just like crushed maple leaves.”

  3. Kriss likes red wines just fine, as far as I can tell, and I suspect prefers them to white.

  4. I was born in Newcastle, at the mouth of the Hunter Valley, which is a wine-growing area a bit smaller and lesser known than the Barossa Valley. It’s a cross we can bear only by regular application of the local product.

    Hunter Valley reds can be a bit rougher than other Australian reds. And it’s fair to say that the whites are commonly not as good. The best joke I heard about a local white while I was growing up was that it tasted used.

    If you ever make it as far as Sydney, it’s possible to drive to the Hunter Valley and back in a day, although last time I did it, my sweetie and I stayed overnight. I have fond memories of navigating the dirt roads with decreasing accuracy as we visited more and more wineries. One place was so small they didn’t have a spittoon, so the proprietor suggested I just spit on the ground.

    The worst part of the visit was that we bought more wine than we could possibly carry back on the plane, so I had to leave many bottles with my ungrateful family.

  5. It is always fun to find stuff with your family name on it. I have an old watch I got from my father, and once when I took it in to get it cleaned the watchmaker got curious and looked up the codes on the mechanism. It was made in the A. Schild watch factory in Switzerland, in 1941. Since my name is Schild, he rightly suspected I would be interested to know that.

  6. Napa Valley? Naw..To commercial.
    Anderson Valley is where its really happening in NorCal. Nice drive up Highway 1, left on Highway 128 to Mendocino.
    As for the Scalzi wine. As I mentioned in a previous thread. I think there is some secret success formula having the last name “Scalzi”.
    Now I am off to go partake in some good Burgenland Austrian wine.
    Aufweidersehen!

  7. AliceB, I didn’t mean it as a jab. I’ve just never heard a wine described with that taste. For wine tasting here in the states (strangely enough just north of where I live is a very large wine producing part of Ohio) there are “accepted” terms of taste for describing wines. I’d have to look on those charts, but I don’t remember “eucalyptus” on them. To me that taste would be a turn off, as eucalyptus is very strong in my pallet.

    Nathan, you can’t add things to wines and still sell them as wines, you have to sell them as “coolers” and such. It’s only be recently that even mixing distilled wines was accepted. Many people still won’t touch those because they mixed years and vinyards. Grapes are fabulous foods. All those “tastes” and “scents” come from the grapes themselves.

  8. Them Aussie shiraz’ are quite tasty. I went through a heavy shiraz period for a time. It’s all I would drink. Now I’m doing the italian variety. But I may just head down to Whole Foods and get me some Aussie stuff for old times sake. ANd maybe even some God’s Valley.

  9. My wife and I took a fabulous wine tour of the Barossa valley while on our honeymoon. I highly recommend the Gibson winery, especially their Wilfred Grenache-Shiraz-Mourvedre blend.
    I wish I remembered the name of our tour guide, because he was really great. I’ll have to ask my wife.

  10. Heh. I’m pretty sure the Scalzis didn’t take the hill by force; they just bought it and put grapes there.

  11. If you find it, don’t expect them to ship it, unless Ohio has changed the law about buying alcohol out of state and shipping it in.

    Maybe you should add a Texas date to your tour.

  12. I am not a big fan of Yellowtail. I find their wines kind of weak and cheap. My wife is the sommelier in the house and she got me off of cheap zinfandels and sweet wines to stuff with flavor and body. Kind of like her. Hey hey.

  13. I don’t enjoy wine that much, though I can on rare occasions enjoy a glass of white wine. Red wine, I simply pass on, after the number of different ones that people have gotten me to taste, expecting me to like it despite not liking red wines.

    My boyfriend doesn’t like wine much either and neither do the people we’re renting a room at, but both of our works like to give wine to its employes on occasions. This means that we have a number of bottles of wine that no one wants and we don’t know what to do with them. There’s a bottle of wine under my table at work and I’m supposed to bring it home, but I honstly can’t be bothered.

    Last time we moved, we just left the wine for the next tenants to find. However, it has been Christmas since, so new bottles are now standing at home, not getting paid much attention.

  14. “Heh. I’m pretty sure the Scalzis didn’t take the hill by force; they just bought it and put grapes there.”

    John Scalzi. Apologist for the vast international right-wing Scalzi conspiracy since 2007.

    Or not.

  15. Wait. Scalzi, you don’t drink alcohol?

    So, that dancing you’re famous for, you do that sober?

  16. Rosemont is a fairly decent Aussie vintner. We’ve had some pretty decent reds and whites from them. My husband is very fond of the Shiraz and also the Merlot blend. I prefer the Riesling blend that they offer.

    Someone noted that many women prefer white wines to red — the reason for that may be because tannins in the red wines can bring on migraine attacks (and I speak from personal experience).

  17. I don’t really care for Australian wine. I don’t know if I will try the family label or not.

    And I am not helping the Scalzi family financially by reading “The Android’s Dream.” I checked it out of the library. But I did enjoy it and will be looking for your other works.

    I am new to the blog. Do you have a list of what you consider “quality” SF literature somewhere that I could access?

  18. Steve Buchheit: My apologies. I misread you. I guess because I agree that a hint of eucalyptus somehow doesn’t sound so appealing…

  19. I used to live about 45 mins from the Barossa. Nice place! If you ever do the tourist thing down that way, be sure to check out the B&Bs in the area. There are some truly stunning views!

  20. And here I was hoping Adelaide had suddenly been added to the Scalzi-a-loopa tour 2007 :(

    Ah well, maybe another year.

This is the place where you leave the things you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s