Comments on: Interview With a Stick of Butter http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/ DEVISING A SYSTEM FOR REMEMBERING EVERYTHING Fri, 19 Mar 2010 14:32:16 +0000 http://wordpress.com/ hourly 1 By: Fisco Boy http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-152538 Fisco Boy Sat, 27 Jun 2009 20:02:03 +0000 http://whatever.scalzi.com/?p=7401#comment-152538 Most of my compadres love duck butter. Most of my compadres love duck butter.

]]> By: Dinosaurus http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146891 Dinosaurus Tue, 26 May 2009 18:56:27 +0000 http://whatever.scalzi.com/?p=7401#comment-146891 Purple is the opposite of yellow, and Pluto _is_ a planet, damnit. Actually butter is more of a whitish color, the yellow is food coloring to make it more appealing to the eye and thus the appetite. Purple is the opposite of yellow, and Pluto _is_ a planet, damnit. Actually butter is more of a whitish color, the yellow is food coloring to make it more appealing to the eye and thus the appetite.

]]> By: Brendon Carr http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146724 Brendon Carr Mon, 25 May 2009 03:56:16 +0000 http://whatever.scalzi.com/?p=7401#comment-146724 When my sister Rachel was very small (maybe two years old), she was quite fond of raiding the fridge and getting ahold of a frosty stick of delicious butter, which she would happily walk around and eat. Alas, her relationship with butter is at an end, as in her later years Rachel has become a vegan/raw food chef in Los Angeles, at a well-reviewed restaurant called "Cru". No butter there! No bacon, either. So I won't be going. If you happen to stop by, let us know how you like it. When my sister Rachel was very small (maybe two years old), she was quite fond of raiding the fridge and getting ahold of a frosty stick of delicious butter, which she would happily walk around and eat.

Alas, her relationship with butter is at an end, as in her later years Rachel has become a vegan/raw food chef in Los Angeles, at a well-reviewed restaurant called “Cru”. No butter there! No bacon, either.

So I won’t be going. If you happen to stop by, let us know how you like it.

]]> By: aam Kelyl http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146711 aam Kelyl Sun, 24 May 2009 22:58:03 +0000 http://whatever.scalzi.com/?p=7401#comment-146711 Sir, Thank you for this butter symposium. May I use you butter image on the Facebook group "Butter" ? Yours in butter, Adam Sir,

Thank you for this butter symposium.

May I use you butter image on the Facebook group “Butter” ?

Yours in butter,
Adam

]]> By: Shawn Levasseur http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146690 Shawn Levasseur Sun, 24 May 2009 17:10:33 +0000 http://whatever.scalzi.com/?p=7401#comment-146690 er Parkay that is. er Parkay that is.

]]> By: Shawn Levasseur http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146689 Shawn Levasseur Sun, 24 May 2009 17:10:07 +0000 http://whatever.scalzi.com/?p=7401#comment-146689 That was one chatty stick of butter... You sure it wasn't Pakay margarine? It's always trying to cross-dress as butter, and very insistent that it is actually butter. That was one chatty stick of butter…

You sure it wasn’t Pakay margarine? It’s always trying to cross-dress as butter, and very insistent that it is actually butter.

]]> By: Mikee http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146642 Mikee Sat, 23 May 2009 17:07:50 +0000 http://whatever.scalzi.com/?p=7401#comment-146642 The first time I rode over 100 miles on a bicycle, I was at about mile 85 or so and stopped at a 7-11. I ended up buying a pint of Karo corn syrup and a Mountain Dew to wash it down. It really hit the spot. I learned that your body knows what is good for it. Under any other circumstances, eating corn syrup would have resulted in either coma or nausea. While I was burning more calories than I could count, it just went into my mouth and was used as fuel. I suggest you follow your heart, and try the butter while trekking in the Rockies above treeline. The first time I rode over 100 miles on a bicycle, I was at about mile 85 or so and stopped at a 7-11. I ended up buying a pint of Karo corn syrup and a Mountain Dew to wash it down. It really hit the spot.

I learned that your body knows what is good for it. Under any other circumstances, eating corn syrup would have resulted in either coma or nausea. While I was burning more calories than I could count, it just went into my mouth and was used as fuel.

I suggest you follow your heart, and try the butter while trekking in the Rockies above treeline.

]]> By: Marly http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146629 Marly Sat, 23 May 2009 15:42:18 +0000 http://whatever.scalzi.com/?p=7401#comment-146629 I always take a stick when I got to Paris for a last tango. Sometimes, I take two. I always take a stick when I got to Paris for a last tango. Sometimes, I take two.

]]> By: jasony http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146593 jasony Sat, 23 May 2009 02:45:43 +0000 http://whatever.scalzi.com/?p=7401#comment-146593 "Next, John interviews a quart of milk and a loaf of bread…" I'm proud to be the one out of 100 that'll get that reference. Well played. “Next, John interviews a quart of milk and a loaf of bread…”

I’m proud to be the one out of 100 that’ll get that reference. Well played.

]]> By: richard http://whatever.scalzi.com/2009/05/15/interview-with-a-stick-of-butter/#comment-146568 richard Fri, 22 May 2009 21:00:20 +0000 http://whatever.scalzi.com/?p=7401#comment-146568 Lardo is the only way to eat fine fat - irresistibly delicious! http://www.wisegeek.com/what-is-lardo.htm Lardo is the only way to eat fine fat – irresistibly delicious!
http://www.wisegeek.com/what-is-lardo.htm

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