Am I wrong with my assumption that, generally speaking, foods described as “crispy” are physically thinner than foods described as “crunchy”? Or is this yet another manifestation of my particular variety of madness? Discuss.
At the Joseph-Beth Booksellers in Cincinnati, Dave Powell frequently does awesome chalk artwork to promote the authors who come by to talk and sign their books. He’s put some of these chalk lit artworks up on the Web,… Read More
It’s mentioned here in this announcement in the September ’11 issue of Locus: And now you know. Well, you and a couple of thousand other people, all of whom showed up to my readings over the last several… Read More