If you’re a vegetarian, that is, because the standing freezer down there is now full with roughly 250 pounds of beef. Krissy went in with a co-worker on half of a locally bred and butchered steer, and her quarter of a steer is now taking up several shelves in the freezer. Athena, who is our resident vegetarian, registers her (entirely posed) horror.
Actually, this is a fine moment to note that Athena recently passed her one year anniversary of being a vegetarian a few weeks ago. She started doing it to see what she thought of it and has kept at it ever since, with all of us doing a bit of research to make sure she’s getting all the nutrients she needs and so on. It does take some effort to keep a vegetarian lifestyle around here — Athena is one of the very few in her school who does — so I’m pretty proud of her for making the choice and sticking with it.
Massive purchase of beef notwithstanding, we’ve all cut down our consumption of meat here at the Scalzi Compound (the massive purchase will last us quite a long time), and Athena’s commitment to not eating the stuff is the major reason why. So good on my kid.