Athena Scalzi

Day 6 of Santa Monica

I’m finally reaching the tail end of my trip, and though I have loved it here, I’m definitely ready to go back home. One thing I don’t have back home, though, is boba tea. So that was the first thing I went out and got today. There are quite a few places in the area, but the closest one was a place called Boba Lab.

I was perplexed by the painting they had on the side of their building.

I was curious about what constituted this boba place as a “lab”, but figured it out once I went inside. There were beakers and safety goggles laying around as decoration, and a periodic table of elements on the wall, with the bottom row of the table being different types of boba. They had two self-serve computer stand thingys to order at, and you just customized your drink however you wanted it, and then paid at the stand with your card (they are a cashless business). Once they finished making my drink they just put it on the end of the counter. So I actually didn’t interact with the workers at all.

There was no room inside to sit down, and no outdoor seating either. It was a very small place. But the tea itself was great! I got brown sugar milk tea, which is sort of my go-to.

After that, I walked back home and read webcomics the rest of the day until dinner rolled around. It actually ended up being pretty late by the time I realized I wanted dinner, so a lot of places had closed already, or would have been closed by the time I walked there. After some looking around, I decided on a Vietnamese restaurant called Cassia. Well, actually, Apple Maps says its Vietnamese cuisine, but Google says its a Southeast Asian restaurant. I’m not sure which is more accurate.

I’ve never had Vietnamese food before, so I was excited to try something different.

When I got there, I was surprised to see how lavish it looked. The outside seating area was incredible, and probably the nicest I’ve seen in LA, or possibly ever. There were string lights, outdoor heating lamps, and a black gate-type-wall thingy with greenery wrapped all around it. The inside was open and spacious, with a modern and “too cool for you” feel. It was crowded, so I had to sit at the bar. Though, I was the only one sitting at the bar, and remained the only one throughout the hour I was there.

The first thing I got was a limeade.

Every place I’ve been to so far has given me paper straws for my drinks. This was the first time I’d been given a metal straw, and for some reason I found that really interesting. I kept hitting my teeth against it, though. The limeade itself was good, though. It was very refreshing. And it had nice ice cubes. I was told that everywhere seems to have nice ice here because nicer places use filtered water for their ice. It makes a difference, I think!

Someone the other day in the comments mentioned I should try a green papaya salad, so I ordered that first.

There was a TON of green papaya on this plate, it was a huge portion. I wouldn’t say I actively disliked it, but I didn’t really care for it either. It had a pleasant enough fresh flavor, though admittedly kind of odd, but the papaya was sort of tough to chew, so I didn’t really like that. Plus, the walnuts were fuckin’ SPICY. I had to down like the last quarter of my limeade to stop the burning. So, after a few bites of that, I decided just to try something else.

Next up was something called Kaya Toast.

The menu says it has coconut jam, butter, and a slow cooked egg accompanying it. This shit was fucking delicious. I was absolutely shook by how good this was. It was crispy on the outside, fluffy, buttery goodness on the inside. The waiter told me the chef recommends I break the egg yolk in the cup and dip the toast in it. Lord have mercy, it was unbelievably tasty. The egg yolk was pure, runny gold. I could eat this dish every single day. Arguably one of the best things I’ve tasted in my life.

Following that sweet, incredible goodness, I put in an order for cold sesame noodles. The menu says you can order them spicy or not, so I went for not.

Underneath all that green, there are noodles, and a lot of them. This bowl was another giant portion. Though, it was listed as an appetizer, so I guess it’s meant to be shared? The noodles came with edamame, walnuts, cucumber, and a whole lot of cilantro. This was also an incredibly tasty dish. The whole time I was eating it, I thought it tasted a strange amount like peanuts, or peanut butter. Then I realized that’s just the flavor of sesame. Peanut butter adjacent. I mostly avoided the walnuts since they pain me to eat, but the edamame and cucumber were great fresh additions to the noodles. I thought eating cold noodles would be odd, but it was actually really light and refreshing. I would love to eat this on a hot summer day instead of something like a burger or hotdog. Seriously, why do we hot foods on hot days?!

Here’s a better shot of the noodles, since I felt like they weren’t really visible with all that cilantro on top.

I wish there was a place that served this kind of stuff around me back home, I would for sure frequent this dish.

I was going to get a dessert, but I thought the bar looked so impressive that I should try a drink, especially since the bartender was my waiter. I got a piña colada, but the menu said “try it as a lava flow”, so I did. Apparently that just meant they add strawberry hibiscus syrup to it for a dollar more.

I am someone who does not enjoy the taste of alcohol, even a tiny bit. When people say “oh you can’t even taste the alcohol” or “it tastes just like juice”, I never agree, because alcohol always tastes like alcohol, no matter what. So when I say this did not taste like alcohol, I fucking mean it. The alcohol was completely undetectable, it tasted like a sweet, creamy dessert in a fancy glass. Never in all my one and a half years of drinking have I ever had anything where I couldn’t taste the alcohol. It was glorious. And delicious!

Finally, I got my bill, and it came attached to a post card.

I asked if I could keep it, and the bartender said “of course!” I’m not sure yet who I’ll send it to.

My total came out to $84 (before tip), though twenty of that was for the cocktail. So, $64 for three dishes and a limeade. It’s not cheap but it isn’t terrible. I would definitely recommend this place if you feel like having bougie noodles and the best toast of your entire life. And try to sit outside, if you can.

So, that was my whole day, really! Lots of chilling and noodle-eating.

Here, have another Lily picture! You deserve it.

And have a great day!


Personal History of Music

A Personal History of Music, Day 25: “Bachelorette,” by Bjork

One thing I have long admired about Bjork is how unapologetically weird she is, musically speaking (I don’t know how she is in her personal life, and it’s not my business anyway). The less ambitious version of her could have made a decent career out of being merely quirky, but nothing about Bjork could ever be described as “less ambitious.” And thus, a musical career that has ranged from, yes, quirky pop hits to entire albums done acapella, because that’s what Bjork wanted to do and who is going to argue with her, she’s Bjork.

There’s a lot to admire about Bjork’s entire discography, but the album I’ve connected to the most is Homogenic, and of all the songs there, “Bachelorette” is the one that stands out for me. Part of it is the lyrical imagery (any song that begins “I’m a fountain of blood/in the shape of a girl” is one that is trying for something different than your average pop hit), and part of it is the relentless thrum of the music itself. This song is going places and it’s taking you with it. Do you want to go where it’s taking you? It hardly matters, you’re going anyway.

I love it. I love that you have to take Bjork on her own terms; it seems doubtful to me she’s worried about having a hit single since the 90s at least. There’s something to be said about having to take the walk to wherever an artist is and appreciating them on their terms, not yours. And if you can’t or don’t, that’s fine! They’re going to do their thing no matter what. I don’t want everyone I listen to (or every creative person whose output I admire) to be this way. But I’m glad Bjork is like this. I honestly can’t imagine her any other way.

— JS

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