A Fancy Mustard Review
I went to a local market in Troy for Kewpie mayo, but they were sold out, so I sadly wandered the store looking for something else to buy. I came across these three flavors of mustard:
I’d never heard of this brand before, but these mustards looked pretty quality, so I decided to grab all three flavors and give them a try.
Interestingly, all three of them were priced differently. One was $7.50, another was $8.00, and the last one was $8.50. I’m not sure why they were different to begin with, or why the difference was so small.
I enlisted the help of my parents, along with a bag of pretzels, to get the job done.
We started with the raspberry wasabi mustard:
Before tasting it, I gave it a whiff, and it totally cleared my sinuses. I was worried it would taste as strong as it smells, but that wasn’t the case. It was bold without being too much, and my dad agreed the wasabi flavor was definitely present, but not overpowering. It had a kick, but wasn’t necessarily hot. I and my parents agreed we didn’t really detect any raspberry, but it was still pretty good. My dad said he would definitely put it on a sandwich, and gave it an 8/10. My mom said it was pretty solid, and gave it an 8/10, as well. I thought it was good, but I’m not the biggest fan of wasabi, so I gave it a 7/10.
Next up was the one I was most excited for, the pecan honey mustard:
Unlike the previous flavor, which was mustard forward, this one was honey forward. It was sweet, thick, sticky, and totally yummy. Both of my parents said they wouldn’t put it on a sandwich, which makes sense since the label calls it a “glaze, cheese topper, and pretzel dip”. It was perfect for the pretzels we had, but my dad and I got creative and spread a dollop onto a slice of provolone (it was the only cheese we had), and it was totally bangin’. My mom said this one just wasn’t her style, though, and gave it a 5/10. She didn’t care for it but didn’t hate it. My dad liked it more than she did, and gave it an 8.5/10. I totally loved it, and could honestly smash the whole thing if I wasn’t careful, and gave it a 9.5/10.
Last on the list was the peach honey mustard:
The first thing I noticed about this one was that it was a much looser consistency than the previous mustard, and slightly more so than the first mustard. Both my mom and dad made a point of mentioning how peach-forward this one was. My dad said it had an almost alcoholic sharpness, and that it doesn’t work on its own, but perhaps would be good as a glaze for something like chicken or a salad dressing. He settled on a score of 5.5/10. My mom said she’d like it on a sandwich, and gave it a 7/10. As for me, it reminded me of an overly mushy peach that you think “man, I need to eat that before it goes bad” and then as soon as you start eating it, you realize it’s already kind of not good anymore. So it’s a 6/10 from me. Not horrible, but definitely my least favorite.
After totaling up the averages, the first two got an overall score of 7.6/10, while the last one got a 6.1/10.
I was curious about what other flavors this brand had of mustards, and after visiting their website, I discovered they have more than mustards! They have jams, salad dressings, dips, and more! If I could try any of their other mustards, I’d try the smokey bacon maple mustard, the champagne garlic honey mustard, and the creamy garlic mustard.
All in all, I’m glad I tried out this brand, it was a fun little taste test with my parents.
Which one sounds the best to you? Have you tried this brand’s products before? Let me know in the comments, and have a great day!